Have played with making homemade nut butters, natural with no added extra’s. Almond butter is a staple at home, we have been eating more vegan meals and always try to be as natural as possible. Almond butter is expensive to buy and so super easy to make, so I thought I’d share the recipe I use.
200g Almonds (raw)
place almonds on a baking tray and pop into a pre heated oven at 170′ (fan) 180 (regular).
bake for 8 – 10 mins, watch carefully as you don’t want them to burn.
take out of the oven and leave to cool for 20 – 30 mins.
place into a food processor with a pinch of maldon salt and blitz for 10 mins or so. Stop every few mins to scrape the sides and hey presto almond butter.