With spring on its way, I have been going through all the kitchen cupboards. One cupboard in the corner goes back a long way and empty jars and all sorts slide back. I discovered a small hoard of Golden Syrup tins and the looked at my kitchen windows where I have herbs wedged on the sash window in a ranged of cups and bowls. It took all of 10 seconds to get a tin opener out and try my idea and
it was very easy with a tin opener to remove the top and the small tins are a perfect fit for supermarket potted herbs. Now the kitchen windows look lovely!
What do you do with your Golden Syrup tins?